Bête Noire - Dark Roast Blend adventurous The Kiamaini has that blackcurrant

The Kiamaini has that blackcurrant character in spades

Natural process Ethiopians have flavour notes of citrus

Espresso brew recipe: dose - 20 g / yield - 30 g / temperature - 92C / time - 27-30 seconds

Tasting Notes: watermelon

When this process is used on Ethiopian Yirgacheffe beans the results are magical with enhanced sweetness

Bête Noire - Dark Roast Blend adventurous The Kiamaini has that blackcurrant"One of the best dark roasts Ive ever tasted. Rich, bold and delicious! Thank you Garage Roasters!" JP "This dark roast is a bit of a guilty pleasure. Big and bold with more finesse than the usual darker roasts, low acid, not bitter and with a slight ashtray flavour (a good thing!) thrown in. A nice contrast to the other more delicate roasts from Garage Roasters. Mix it up!" P "Tried Garage Roasters Bete Noir and it really hit the spot. Its got that